Italy’s leading paper Corriere della Sera has a small English language section that delivers news and the occasional lifestyle article. While digging, we found this recent nugget on Low Cost Italy’s Ten Euro Trattorias. While the article doesn’t provide an exhaustive list of cheap eats (it is a mere round-up of some other food articles), it does name a few, including Buffet da Pepi (Trieste, Friuli-Venezia Giulia), Taverna del Leone (Positano, Campania), and Antico Forno Roscioli (Rome).
Roberto Rizzo, the author of the article, also names staf chef Davide Oldani’s D’O, a budget-friendly restaurant in Milan’s San Pietro all’Olmo district that offers a two-course lunch menu for €11.50. D’O’s dinnertime tasting menu isn’t a steal at about €32, but it’s not bad for a one-star Michelin restaurant.
In honor of Valentine’s Day, we here at Italofile wanted to share with you some of our favorite foods, fashions, architecture, and other random things that make Italy our favorite destination. Yes, just about every one of our posts highlights the things we love about Italy. But this is our chance to feature some things that just don’t make it into every day posts.
And, why 20 things, you ask? Italy has 20 regions and we’ve selected a favorite thing from each of them. Keep in mind, this is hardly an exhaustive list: it was hard to pick just one thing from each region. Also note that this list is in no particular order (except alphabetically by region).
What kinds of things have made you fall in love with Italy? Please be so kind to share them by commenting below or contacting us on Twitter @italofileblog. If you want to know more about each of the 20 regions of Italy, click on the “By Area” categories to the right or visit our Tourism Boards page.
Today, we’ll tackle the first 10 – Abruzzo through Lombardy:
1) Montepulciano d’Abruzzo, Abruzzo. We love our Chiantis and Barolos, for sure. But we often find that when it comes to buying a good, everyday table wine for under $15, we return time and time again to Montepulciano d’Abruzzo. There are many good brands of Montepulciano out there. However, Wine Spectator recently featured Valle Reale as one of its daily wine picks. To learn more about this vintage, visit Winebow.com.
2) I Sassi of Matera, Basilicata. These cave houses, which are a lot like those of Cappadocia in Turkey, are a UNESCO World Heritage Site. The eerie dwellings were mentioned in Carlo Levi’s Christ Stopped at Eboli and the Matera landscape was used as a stand-in for Jerusalem in Mel Gibson’s Passion of the Christ.
3) Sopressata and Caciocavallo, Calabria. Many an Italian-American household would be at a loss on what to serve for antipasti were it not for these delicious sausage and cheese items from Calabria. I’ve yet to try these foods in their native place. Though, we once shared some Arthur Avenue sopressata (sausage) with a visiting Italian friend and he said it was some of the best he’d ever tasted.
4) Mt. Vesuvius, Campania. From the ruins at Herculaneum and Pompeii to the jawdropping landscape of Naples – even to the rock formations on the island of Capri – Vesuvius was involved. This still-active volcano is a sight to see, which makes this trip seem pretty cool.
5) Byzantine Mosaics of Ravenna, Emilia Romagna. Yet another World Heritage Site, Ravenna is often overshadowed by other Emilian cities like Parma and the capital Bologna. But Ravenna shines because of its stunning, well-preserved, early Christian mosaics, particularly in the Basilica of San Vitale. If you’ve got an Italy “bucket list,” seeing Ravenna’s mosaics should be on it.
6) Gorizia, Friuli-Venezia Giulia. There are little pockets on the peninsula that defy Italian stereotypes. Gorizia, which lies on the border with Slovenia (Nova Gorica), is one of those places. Here is where central and Slavic Europe meets Italy in a melting pot of dialects, architecture, attitudes, and more.
7) Civita di Bagnoregio, Lazio. Beyond the attractions of Rome, one of the most charming places in all of Central Italy is the tiny, hilltop town of Civita di Bagnoregio. Built by the Etruscans on soft tufa rock, the village is slowly but surely giving way to the ravages of time and gravity. So you may want to pay your respects before its too late.
8) Olive Ascolane, Le Marche. The earthy cuisine of the Marches (Le Marche) is finally getting its due thanks to the fantastic cookbook Cucina of Le Marche by Fabio Trabocchi. Certainly no book on the cucina marchigiana would be complete without a recipe for Olive Ascolane – fried, stuffed olives. Yum!
9) Portofino, Liguria. Liguria, the eyebrow shaped region of Italy, is very eye-catching indeed, what with its picturesque fishing villages, particularly those pastel painted cities of the Cinque Terre. Portofino, in the Genoa province, is a huge tourist magnet. But one glance at its tidy cityscape and port and you’ll understand why those big-time hotel developers have tried their damnedest to recreate the place.
10) Milan Fashion Week, Lombardy. Twice a year in Milan, we have the opportunity to see what Italy’s creative fashion minds have come up with for the catwalk. In my humble opinion, the Italian designers have always been on the cutting edge with sexy, yet wearable clothing. Think Valentino, Versace, Gucci, Prada, and Dolce & Gabbana, and you’ll see what I mean. Of course, Milan is Italy’s fashion capital year-round which is in evidence when you walk the city’s bustling streets, stroll through the Galleria Vittorio Emanuele II, and window-shop the chic shops on Via Montenapoleone.