Here is a fabulous video from The Guardian, which has been doing a video series called “My City.” This installment, starring cooking school teacher Angela Schiavina, offers an intimate look at her home town of Ravenna, a city in the region Emilia Romagna, the gastronomic heart of Italy. Join this affable host as she takes you on a ten-minute tour of Ravenna’s markets and culinary shops then shows you how to make a typical Romagnole (of the region of Emilia-Romagna) dinner. The Guardian also provides a companion map of Ms. Schiavina’s Ravenna tour.
Continuing on the topic of New Year’s resolutions: one of the things that people resolve to do with the arrival of a new year is improve themselves by learning a new skill. Italy holds numerous possibilities for the traveler looking for self-improvement (and not just fitness-wise). So here are a few ideas and tours to get your imaginative juices flowing.
I’m going to paraphrase a very famous saying here: “If you give a man an Italian meal, you will feed him for today. Teach a man to cook an Italian meal, and you will feed him for a lifetime.” Indeed, eating your way through Italy is easy. But mastering the art of la cucina italiana is a gift that will keep on giving. I’ve profiled a few cooking schools on this site before, but there are a number of culinary travel packages and food-focused tour companies that you should know about. Continue reading Learning Vacations in Italy
Staying on the subject of food today, here is a wonderfully comprehensive guide to cooking schools throughout Italy (not just Tuscany) for anyone thinking of taking a culinary vacation. Thanks for all your research, Jessica!