When Ravenna Was the ‘Capital of Empire’
‘Ravenna: Capital of Empire, Crucible of Europe’ is a comprehensive look at the history of Ravenna during its golden age.
Here is where you will find posts about Emilia-Romagna, the northern Italian region that is home to small cities like Bologna, Modena, and Ferrara.
‘Ravenna: Capital of Empire, Crucible of Europe’ is a comprehensive look at the history of Ravenna during its golden age.
Ferrara is a gorgeous little city in Emilia-Romagna known for its Renaissance walls and palaces, the Castello Estense, and its rich Jewish heritage.
To ring in the New Year, my family and I rented a farmhouse for a few days on the outskirts of Ferrara. Thinking back to the trip, the timing wasn’t ideal. Ferrara was freezing and on New Year’s Eve, the fog was so thick on our drive into town to watch the fireworks over Castello…
The town of San Leo in Emilia-Romagna is known for its Renaissance era fort and torture chamber.
Emilia-Romagna’s Shit Museum explores man’s relationship to manure.
The latest reports about the earthquake that hit Emilia-Romagna this weekend state that at least seven people were killed, 50 injured, and more than 13,000 have been displaced. The 6.0 earthquake struck early Sunday morning north of the city of Bologna in the town of Finale Emilia. According to The Guardian, the quake “wrought havoc…
Cooking school teacher and chef Angela Schiavina shows off the culinary riches of Ravenna in this “My City” video from The Guardian.
Coming up with three of my best travel secrets for Italy is no easy task. Alas, I’ve been tagged by Robin Locker at My Mélange to come up with my list, just as she has over at her blog. In fact, since I had difficulty paring down my favorites, I’ve come up with my non-Italy…
Large parts of Italy were once united under the Spanish flag, with conquests in Naples and Sicily by the houses of Aragon and Bourbon, among others. Even Milan and Parma were under Spanish rule at one point. I confess that I am not an expert on Spain’s influence on Italy, so you may want to…
You can eat well just about anywhere in Italy. But Italians know that Italy’s culinary heart lies in Emilia-Romagna. Lasagna, tortellini, premium balsamic vinegar from Modena, Parma ham, Parmigiano Reggiano cheese, mortadella — all of these scrumptious items (and more) come from Emilia-Romagna. That’s why epicures who want to get the most out of a visit to…
In a recent NY Times Foraging column, Melissa Clark profiles Antica Aguzzeria del Cavallo, a cutlery shop that dates back to 1783. Clark notes, “If it cuts, rips, tears, nicks, grates, slices, shaves or pricks and is legal to sell, they most likely have it.” Here’s another taste of the short article: When Antonio Bernagozzi…