Hotel Award: Best Culinary Experience

Virtuoso Life, a magazine tailored to luxury living and travel, has just released the winners of its Best of the Best Awards for 2009. Not surprisingly, the worldwide winner for the best culinary experience was in Italy.

Rosellinis, a 2-star Michelin restaurant in the Palazzo Sasso hotel in Ravello, received the top prize for a hotel restaurant among 800 properties surveyed. I took a look at the restaurant online and found these items on theĀ  sample tasting menu: Giant squid ravioli filled with crab & courgettes, creamed potatoes sauce and ricotta dumpling; Cod fillet crusted with Gaetas black olives, Sorrento beef tomatoes and anchovies sauce; and Lamb filet wrapped in rose crust & rose liquor with white asparagus tip, mirror potatoes and anchovies sun dried tomatoes sauce. YUM!

I’ve no doubt these dishes are lovingly prepared with the best ingredients. Rosellinis and its star chef Pino Lavarra have earned 2 stars from Michelin, too – not an easy feat. Then again, this award is for the best culinary “experience” so I’m guessing the setting – in a palace on the Amalfi Coast, with terraces “looking down on the fishing boats 1,000 feet below” – had a lot to do with the decision.

Either way, if you’re interested in dining at Rosellinis, book far in advance. Also note that the restaurant is closed from November through March.

Click here for more information about the Virtuoso Best of the Best Awards.

Photo from the Palazzo Sasso website

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