More Than A Mocha: Torino’s Sweet, Rich Bicerin

You can visit Torino without tasting a Bicerin, but then you’d be going against the advice of noted gastronome Alexandre Dumas.

The writer who was best known for his novels The Three Musketeers and The Count of Monte Cristo was also publisher of L’Indipendente, a Neapolitan newspaper that supported Italian Unification, as well as the compiler of Le Grand Dictionnaire De Cuisine, an exhaustive compendium of recipes, ingredient definitions, and food anecdotes published posthumously in 1873.

Dumas, who visited Torino during the Risorgimento (early 1860s), said:

“I will never forget Bicerin, an excellent drink consisting of coffee, milk and chocolate that is served in all the coffee shops.”

Continue reading More Than A Mocha: Torino’s Sweet, Rich Bicerin