Flavors of Ferrara and Modena: Fresh tortellini and tortelloni for sale in Mercato Albinelli

Five Favorite Flavors From Ferrara and Modena

To ring in the New Year, my family and I rented a farmhouse for a few days on the outskirts of Ferrara. Thinking back to the trip, the timing wasn’t ideal. Ferrara was freezing and on New Year’s Eve, the…

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More Than A Mocha: Torino’s Sweet, Rich Bicerin

You can visit Torino without tasting a Bicerin, but then you’d be going against the advice of noted gastronome Alexandre Dumas. The writer who was best known for his novels The Three Musketeers and The Count of Monte Cristo was…

Fine Chocolates in Tuscany

Just in time for the holidays, the NY Times has a great article about the fine chocolatiers in Tuscany. The article looks at several artisanal chocolate makers in the so-called “Chocolate Valley” (between Florence, Pisa, and Montecatini) including DeBondt, Roberto…