Culinary Tour of Ravenna

Here is a fabulous video from The Guardian, which has been doing a video series called “My City.” This installment, starring cooking school teacher Angela Schiavina, offers an intimate look at her home town of Ravenna, a city in the region Emilia Romagna, the gastronomic heart of Italy. Join this affable host as she takes you on a ten-minute tour of Ravenna’s markets and culinary shops then shows you how to make a typical Romagnole (of the region of Emilia-Romagna) dinner. The Guardian also provides a companion map of Ms. Schiavina’s Ravenna tour.

Learning Vacations in Italy

Continuing on the topic of New Year’s resolutions: one of the things that people resolve to do with the arrival of a new year is improve themselves by learning a new skill. Italy holds numerous possibilities for the traveler looking for self-improvement (and not just fitness-wise). So here are a few ideas and tours to get your imaginative juices flowing.

Culinary Travel
I’m going to paraphrase a very famous saying here: “If you give a man an Italian meal, you will feed him for today. Teach a man to cook an Italian meal, and you will feed him for a lifetime.” Indeed, eating your way through Italy is easy. But mastering the art of la cucina italiana is a gift that will keep on giving. I’ve profiled a few cooking schools on this site before, but there are a number of culinary travel packages and food-focused tour companies that you should know about. Continue reading Learning Vacations in Italy

Comprehensive Guide to Cooking Schools in Italy

Staying on the subject of food today, here is a wonderfully comprehensive guide to cooking schools throughout Italy (not just Tuscany) for anyone thinking of taking a culinary vacation. Thanks for all your research, Jessica!

Cooking Schools in Italy | Italy Travel Guide.

October 2008 Article Round-Up

Sometimes I’m not always sure if anyone is actually reading Italofile. As I’ve said, it is a true labor of love. Still I like to imagine that there are regular readers out there who enjoy discovering with me the destinations, hotels, art, schools, churches, etc., that make traveling in Italy so rewarding.

Lo and behold, this weekend I found that I have at least one reader! Maribel wrote in to tell me that last year I missed a New York Times article on “Tortellini Lessons at the Source” in Bologna. Thanks, Maribel! And, with that, I thought I’d provide another round-up of recent articles, from the NYT and elsewhere:

New York Times
In Turin, the Olympic Glow Hasn’t Yet Faded
Monastic Doors Open For Travelers
Milan: Princi (a must-visit bakery)

The Washington Post
2,000 Years After Vesuvius (Stabiae)
In the Eternal City, Walk in a Roman’s Sandals
Rome On Two Gelatos A Day
Good Libations: Bassano del Grappa, Still the One (Veneto)

Los Angeles Times
Art Springs to Life in Gardens Near Rome
Planning Your Trip to Rome’s Gardens
Planning Your Trip to San Marino
Planning Your Trip to Vatican City

Wall Street Journal
Venice Crossings: A Traghetto Tour
In Italy, A Monastery Getaway (Umbria)

The Independent (UK)
City Slicker: A Guide to Genoa
The Hip Hop Guide to Tuscany’s Treasures

The Guardian (UK)
The Insider’s Guide to Cortina d’Ampezzo
Instant Weekend: Florence
Flying Visit: Le Marche Is Olive-Town
Letting Catania Out of the Bag
Going Solo: Venice
Flying Visit to Lake Garda

Sydney Morning Herald
Dining in the Sky the New Way to See Milan
See Ya Later, Gladiator
Floating Through a Dream (Venice)

The Telegraph (UK)
Rome: Eternal Love
Palladio: 500 Years of Architectural Wonders
Sicily: Golf in the Shadow of Mt. Etna
Michael Howard’s Venice

Yes, this is an exhaustive list. But I’m sure I didn’t find everything. So, I’m depending on all you Maribel’s out there to help me out by sending me links to articles and other tips you think would be worthy of posting on Italofile. Thanks again!

Get Cooking On Your Italy Vacation

I am now catching up on summer magazine reading and just came across Gourmet’s May issue, which has tons of information on cooking schools in Italy and elsewhere. So, I wanted to give you the lowdown on the schools I found in the magazine as well as a couple others I’ve read about in the interim.

Academia Barilla
Parma, Emilia Romagna
1-866-772-2233 (U.S. number)
“Biggest Surprise: ‘How easy it was to customize a class – via email – based on what I actually liked.'”

La Vetrichina (a villa available for booking through Homebase Abroad)
San Casciano dei Bagni, Tuscany
781-639-4040 (U.S. number)
Classified by Gourmet as a “relaxed” cooking vacation

Regaleali Vineyards (book through absoluteitalia.com)
between Agrigento and Palermo, Sicily
011-39-0934-81-46-54
“everything from roasted hen and fresh stuffed sardines to…fritto misto, cassata, and strawberry sorbetto

Enrica Rocca Cooking School
Venice
011-44-7762-167900 (UK number)
“What I Learned: ‘To add stock to risotto only when no more liquid is visible.'” Also, Enrica Rocca Cooking School is based in London.

Rhode School of Cuisine*
Vorno (Lucca), Tuscany
011-44-1252-7902-22 (UK number)
“Prosecco and pastries in the morning…four course banquets – accompanied by copious bottles of Chianti and Brunellos – late into the evening”

Villa Ravida*
Menfi, Sicily
011-39-0925-71109
“regional recipes that range from stuffed swordfish with pine nuts, lemon, raisins, herbs…to almond and pistachio gelato”

*info and quotes from NBreview.com

Photo by Carpe Feline