Here is a fabulous video from The Guardian, which has been doing a video series called “My City.” This installment, starring cooking school teacher Angela Schiavina, offers an intimate look at her home town of Ravenna, a city in the region Emilia Romagna, the gastronomic heart of Italy. Join this affable host as she takes you on a ten-minute tour of Ravenna’s markets and culinary shops then shows you how to make a typical Romagnole (of the region of Emilia-Romagna) dinner. The Guardian also provides a companion map of Ms. Schiavina’s Ravenna tour.
Continuing on the topic of New Year’s resolutions: one of the things that people resolve to do with the arrival of a new year is improve themselves by learning a new skill. Italy holds numerous possibilities for the traveler looking for self-improvement (and not just fitness-wise). So here are a few ideas and tours to get your imaginative juices flowing.
I’m going to paraphrase a very famous saying here: “If you give a man an Italian meal, you will feed him for today. Teach a man to cook an Italian meal, and you will feed him for a lifetime.” Indeed, eating your way through Italy is easy. But mastering the art of la cucina italiana is a gift that will keep on giving. I’ve profiled a few cooking schools on this site before, but there are a number of culinary travel packages and food-focused tour companies that you should know about. Continue reading Learning Vacations in Italy
Staying on the subject of food today, here is a wonderfully comprehensive guide to cooking schools throughout Italy (not just Tuscany) for anyone thinking of taking a culinary vacation. Thanks for all your research, Jessica!
Sometimes I’m not always sure if anyone is actually reading Italofile. As I’ve said, it is a true labor of love. Still I like to imagine that there are regular readers out there who enjoy discovering with me the destinations, hotels, art, schools, churches, etc., that make traveling in Italy so rewarding.
Lo and behold, this weekend I found that I have at least one reader! Maribel wrote in to tell me that last year I missed a New York Times article on “Tortellini Lessons at the Source” in Bologna. Thanks, Maribel! And, with that, I thought I’d provide another round-up of recent articles, from the NYT and elsewhere:
Yes, this is an exhaustive list. But I’m sure I didn’t find everything. So, I’m depending on all you Maribel’s out there to help me out by sending me links to articles and other tips you think would be worthy of posting on Italofile. Thanks again!
I am now catching up on summer magazine reading and just came across Gourmet’s May issue, which has tons of information on cooking schools in Italy and elsewhere. So, I wanted to give you the lowdown on the schools I found in the magazine as well as a couple others I’ve read about in the interim.
Parma, Emilia Romagna
1-866-772-2233 (U.S. number)
“Biggest Surprise: ‘How easy it was to customize a class – via email – based on what I actually liked.'”
La Vetrichina (a villa available for booking through Homebase Abroad)
San Casciano dei Bagni, Tuscany
781-639-4040 (U.S. number)
Classified by Gourmet as a “relaxed” cooking vacation
Regaleali Vineyards (book through absoluteitalia.com)
between Agrigento and Palermo, Sicily
“everything from roasted hen and fresh stuffed sardines to…fritto misto, cassata, and strawberry sorbetto”
Enrica Rocca Cooking School
011-44-7762-167900 (UK number)
“What I Learned: ‘To add stock to risotto only when no more liquid is visible.'” Also, Enrica Rocca Cooking School is based in London.
Rhode School of Cuisine*
Vorno (Lucca), Tuscany
011-44-1252-7902-22 (UK number)
“Prosecco and pastries in the morning…four course banquets – accompanied by copious bottles of Chianti and Brunellos – late into the evening”
“regional recipes that range from stuffed swordfish with pine nuts, lemon, raisins, herbs…to almond and pistachio gelato”
*info and quotes from NBreview.com
Photo by Carpe Feline