I am now catching up on summer magazine reading and just came across Gourmet’s May issue, which has tons of information on cooking schools in Italy and elsewhere. So, I wanted to give you the lowdown on the schools I found in the magazine as well as a couple others I’ve read about in the interim.
Parma, Emilia Romagna
1-866-772-2233 (U.S. number)
“Biggest Surprise: ‘How easy it was to customize a class – via email – based on what I actually liked.'”
La Vetrichina (a villa available for booking through Homebase Abroad)
San Casciano dei Bagni, Tuscany
781-639-4040 (U.S. number)
Classified by Gourmet as a “relaxed” cooking vacation
Regaleali Vineyards (book through absoluteitalia.com)
between Agrigento and Palermo, Sicily
“everything from roasted hen and fresh stuffed sardines to…fritto misto, cassata, and strawberry sorbetto”
Enrica Rocca Cooking School
011-44-7762-167900 (UK number)
“What I Learned: ‘To add stock to risotto only when no more liquid is visible.'” Also, Enrica Rocca Cooking School is based in London.
Rhode School of Cuisine*
Vorno (Lucca), Tuscany
011-44-1252-7902-22 (UK number)
“Prosecco and pastries in the morning…four course banquets – accompanied by copious bottles of Chianti and Brunellos – late into the evening”
“regional recipes that range from stuffed swordfish with pine nuts, lemon, raisins, herbs…to almond and pistachio gelato”
Large parts of Italy were once united under the Spanish flag, with conquests in Naples and Sicily by the houses of Aragon and Bourbon, among others. Even Milan and Parma were under Spanish rule at one point. I confess that I am not an expert on Spain’s influence on Italy, so you may want to read more about it here or here. This article from Best of Sicily Magazine even discusses the Spaniards of Sicily. While I still need to brush up on my Spanish-Italian history, I do know there are a number of interesting sites to visit in Italy that have a Spanish past.
For example, the city of Caserta, north of Naples in Campania, is known for its breathtakingly large Royal Palace, built on the orders of Charles of Bourbon by Luigi Vanvitelli in the late 18th century. The Campania Regional Tourist office lists several regal itineraries including this Itinerary Fit For a King.
Speaking of Sicily, the island has tons of Spanish leftovers, as it was ruled by the Houses of Aragon, Bourbon, Bourbon of Two Sicilies, and the Spanish Hapsburgs, among others. This brief history from the travel agency Think Sicily has a good rundown of what each dynasty left behind and what there is to see today. The Sicily Tourist website provides an itinerary of the castles and forts on the island, including the Spanish Fort (Portopalo di Capo Passero) on the southeast coast.
For more palaces, go north. The Palazzo Ducale di Colorno in the province of Parma was a Bourbon residence. Milan also has a Palazzo Reale, which houses the city’s contemporary art museum. Some of the Royal Palace in Milan was destroyed during World War II, but underwent a long restoration that ended in 2006.
Then, there’s the island of Sardinia, which was ruled for many years by Spain before becoming a kingdom in its own right. Sardinia has a very diverse history, and many of its feasts and festivals, such as Sartiglia, held each year in Oristano, features a medieval Spanish-style jousting tournament. Here, too, is The Complete Guide to Sardinia, a fantastic, in-depth article written by Frank Partridge of London’s Independent in 2007.
Of course, I have only touched on a few Spanish-related gems in Italy. Certainly the maritime territories, such as Genoa and Venice, have Spanish connections, and areas throughout Sicily and the Mezzogiorno (Abruzzo, Basilicata, etc.) also have leftovers from the Spanish era. I hope to bring you more about these sites in the future.
You can eat well just about anywhere in Italy. But Italians know that Italy’s culinary heart lies in Emilia Romagna. Ragú alla Bolognese, premium balsamic vinegar from Modena, Parma ham, parmigiano cheese, mortadella – all of these scrumptious items come from Emilia Romagna. That’s why epicures who want to get the most out of an Italian tour may be interested in Tour de Forks’ Emilia Romagna Tour. This week-long tour, which takes place October 21-27, travels around Bologna, Modena, Parma, and Ravenna, giving guests a chance to sample the best of the region. We’re licking our lips at the thought of it…