Here is a fabulous video from The Guardian, which has been doing a video series called “My City.” This installment, starring cooking school teacher Angela Schiavina, offers an intimate look at her home town of Ravenna, a city in the region Emilia Romagna, the gastronomic heart of Italy. Join this affable host as she takes you on a ten-minute tour of Ravenna’s markets and culinary shops then shows you how to make a typical Romagnole (of the region of Emilia-Romagna) dinner. The Guardian also provides a companion map of Ms. Schiavina’s Ravenna tour.
Coming up with three of my best travel secrets for Italy is no easy task. Alas, I’ve been tagged by Robin Locker at My Mélange to come up with my list, just as she has over at her blog. In fact, since I had difficulty paring down my favorites, I’ve come up with my non-Italy list over at my personal site Miss Adventures. Have a look at both of them!
Of course, it’s not fair to really call these “secrets,” as there are plenty of other people who have gone before me and recommended the same places. So, just consider these as my current favorites among a bucket-load of tips.
Three Best Travel Secrets for Italy
Aventino Hill, Rome
There are so many wonderful places to stay in Rome, but I really like the Aventine Hill which rises just beyond the Circus Maximus. This is one of the most peaceful corners of the city, mostly because it is slightly removed from the constant buzz of the city. And the views from up here are spectacular and even unique. If you are lucky enough to charm the policemen who guard the headquarters of the Knights of Malta, then you can have a glance through their peephole, through which you can see a perfectly framed St. Peter’s Basilica. Though it’s largely a residential area, there are hotels on the Aventine. I like Hotel Villa San Pio for its garden setting, richly decorated rooms, and the fact that its on Via Santa Melania. 🙂
As a former capital of the Roman and Byzantine Empires, Ravenna is hardly unknown. Nevertheless, I rarely see it on must-visit lists for Italy. True, there’s so much to include that Ravenna is easy to bypass. But I think this little city in eastern Emilia-Romagna is one of Italy’s gems. Indeed, it is on the UNESCO World Heritage list for its incredible Byzantine-era mosaics, such as those decorating the walls and apse of Sant’Apollinare in Classe (above). In total, Ravenna has eight sites featuring spectacular mosaics. Ravenna is also a great place to get piadina, a special flatbread typical of Emilia-Romagna and very much like a Turkish gözleme. Grab one filled with cheese, spinach, or nutella (!) at a piadinerie and enjoy…yum!
Argentario Promontory, Tuscany
This is a place you probably won’t get a chance to go to unless you have a friend with a house here. The Promontorio dell’Argentario is a popular summer home spot for Romans and Tuscans. It has stretches of empty sand beaches, ideal currents for windsurfing, idyllic resorts at Porto Santo Stefano and Porto Ercole, and views of some of the islands of the Tuscan Archipelago. If you’ve followed this blog, you’ll know that I’m a sucker for ruins and the Argentario promontory has Roman ruins at Ansedonia, known in the Roman world as Cosa. I’m also quite fond of La Parrina, an agriturismo where you can overnight or simply stop by to pick up the farm’s own olive oil, wine, and super fresh provisions on your way to your beach home.
So, those are my “secrets” and I’m also supposed to tag a few other blog friends to see what they come up with.
If you’ve come up with a list, by all means tag me so I can have a look at your tips, too!
I am still trying to figure out how to manage a toddler and a newborn and find time to keep this blog up-to-date. But I have been keeping track of the numerous articles about Italy that have come out in the past couple of months. So, enjoy the following links and have a Felice Anno Nuovo!!
Eating Up Miles, Drinking Up Scenery, Motoring From Nice to Tuscany (road tripping between France and Italy)
American Military Cemeteries in Europe Honor Heroes in Both World Wars (profiles Sicily-Rome Cemetery)
The Independent (U.K.)
Madama Butterfly, Floria Tosca – They All Came From Lucca
Puglia Is a Food Lover’s Paradise
The Guardian (U.K.)
Flying Visit to Florence
Flood-Hit Hoteliers Offer Packages With Free Wellies (Venice)
Go With the Flow (Skiing on Mt. Etna)
A Taste of Italy at Harvest Time (Le Marche)
Turin On A Plate
On the Trail of the Leopard (Sicily)
The Telegraph (U.K.)
Mesmerizing Relics of Byzantine Brilliance (Ravenna)
Wall Street Journal
Starling Stalkers Try to Scare the Birds out of Rome
You can eat well just about anywhere in Italy. But Italians know that Italy’s culinary heart lies in Emilia Romagna. Ragú alla Bolognese, premium balsamic vinegar from Modena, Parma ham, parmigiano cheese, mortadella – all of these scrumptious items come from Emilia Romagna. That’s why epicures who want to get the most out of an Italian tour may be interested in Tour de Forks’ Emilia Romagna Tour. This week-long tour, which takes place October 21-27, travels around Bologna, Modena, Parma, and Ravenna, giving guests a chance to sample the best of the region. We’re licking our lips at the thought of it…