In a recent NY Times Foraging column, Melissa Clark profiles Antica Aguzzeria del Cavallo, a cutlery shop that dates back to 1783. Clark notes, “If it cuts, rips, tears, nicks, grates, slices, shaves or pricks and is legal to sell, they most likely have it.”

Being the heartland of Italian cooking, Bologna is a great place to pick up a new kitchen tool. Just make sure to pack it in your checked luggage.

This post was last modified on 15 April 2019 11:42 am

Melanie Renzulli @italofileblog

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