Get Cooking On Your Italy Vacation

I am now catching up on summer magazine reading and just came across Gourmet’s May issue, which has tons of information on cooking schools in Italy and elsewhere. So, I wanted to give you the lowdown on the schools I found in the magazine as well as a couple others I’ve read about in the interim.…

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Gastronomic Tour of Emilia Romagna

Tamburini Prosciutti

You can eat well just about anywhere in Italy. But Italians know that Italy’s culinary heart lies in Emilia Romagna. Ragú alla Bolognese, premium balsamic vinegar from Modena, Parma ham, parmigiano cheese, mortadella – all of these scrumptious items come from Emilia Romagna.…

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Bologna’s Old Cutlery Shop

Antica Aguzzeria del Cavallo, Bologna, Italy. Source:nytimes.com 

In a recent NY Times Foraging column, Melissa Clark profiles Antica Aguzzeria del Cavallo, a cutlery shop that dates back to 1783. Clark notes, “If it cuts, rips, tears, nicks, grates, slices, shaves or pricks and is legal to sell, they most likely have it.”

Being the heartland of Italian cooking, Bologna is a great place to pick up a new kitchen tool.…

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