Five Favorite Flavors From Ferrara and Modena

To ring in the New Year, my family and I rented a farmhouse for a few days on the outskirts of Ferrara. Thinking back to the trip, the timing wasn’t ideal. Ferrara was freezing and on New Year’s Eve, the fog was so thick on our drive into town to watch the fireworks over Castello Estense that we wondered if we should even go out at all.…

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Italy’s Alpini Corps: The Traditions Beyond the Feathered Cap

Cappello Alpino

The grey felt cap adorned with a black raven feather worn by old northern Italian men and some modern-day camouflaged troops is known as the Cappello Alpino. This recognizable cap signifies that the wearer is or was a member of the Alpini, an elite corps of the Italian army that is most closely associated with World War I and is the oldest mountain infantry in the world.…

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Five Lessons Learned While Living and Traveling in Italy

Reflection is part of the prescription for moving from one year into the next. So while I wanted to write a year-end round-up a month ago, I realized that such an article would not fully capture the joys, sorrows, and idiosyncrasies of being an expat resident and traveler in Italy.…

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A Little Greek / Yogurt in Paestum

If you tell a Roman that you are going Paestum for the weekend, invariably he or she will tell you:¬†“Make sure you pick up some mozzarella di bufala.”

Paestum is a sight to see without the culinary pit stop. A city known as “Poseidonia” when it was part of Magna Grecia, Paestum is home to three extraordinarily preserved Greek (Doric) temples that date from 600 to 450BC.…

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