Food & Wine

Porcini Mushrooms: How Italians Ease Into Autumn

Some time between beach season and boot season, porcini mushrooms begin to arrive in the market, at road stands, and…

10 months ago

A List of What I Ate in Palermo

I Can't Believe I Ate All of That On Such a Short Trip

1 year ago

Five Favorite Flavors From Ferrara and Modena

To ring in the New Year, my family and I rented a farmhouse for a few days on the outskirts…

2 years ago

More Than A Mocha: Torino’s Sweet, Rich Bicerin

The bicerin is an important part of the coffee culture in Torino (Turin). Learn more about the bicerin.

2 years ago

Italy’s First Wine Fountain Opens in Abruzzo — and the Wine is Free

The Local.it reports that the town of Caldari di Ortona in Abruzzo has opened the first free wine fountain. (more…)

3 years ago

Ancient Greek Temples and Mozzarella di Bufala in Paestum, Campania

If you tell a Roman that you are going Paestum for the weekend, invariably he or she will tell you: "Make…

3 years ago

Comfort Me With Potatoes: A Tale of Two Tuber Dishes in Italy

Pity the poor American who can only find comfort in the familiar flavors and food textures of home. Pity me…

8 years ago

Culinary Tour of Ravenna

Cooking school teacher and chef Angela Schiavina shows off the culinary riches of Ravenna in this "My City" video from…

8 years ago

How to Eat Fish in Venice

Dining is one of the best parts of the Italy travel experience. Of course, as you've probably read before, there…

9 years ago

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