Porcini Mushrooms: How Italians Ease Into Autumn

Some time between beach season and boot season, porcini mushrooms begin to arrive in the market, at road stands, and on menus. Though they are available almost year round, porcini are one of the true harbingers of autumn in Italy, their nutty flavor and mossy smell pulling diners away from the beach and into the cozy embrace of the woods. Continue Reading

Dining in Rome: Rooftop Restaurants and Special Occasions

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Refined Rooftop Dining from Rome’s Hotel 47

In the first installment of “Ask the Italy Expert,” a feature in which I ask Italy travel specialists to help me answer reader inquiries, Stefania Troiani of Rome Shopping Guide about outlet shopping and pastry shops in Rome.…

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