In the first installment of “Ask the Italy Expert,” a feature in which I ask Italy travel specialists to help me answer reader inquiries, Stefania Troiani of Rome Shopping Guide about outlet shopping and pastry shops in Rome. This week’s questions are also about Rome and eating. What can I say…? Those are two topics I get asked about the most!
So, I called in another Rome expert. This time it is Erica Firpo behind the gorgeous travel blog Moscerina, to which she has been posting anecdotes about life in Rome since 2005. If you follow Italy travel news on Twitter, you may know Erica as @moscerina or @NG_Rome. The “NG” in the latter stands for Nile Guides, for which Erica is the local expert in Rome. After contacting Erica, I also learned that she wrote the Rome Little Black Book, a dining and entertainment guide for the Eternal City. Once again, I knew I had called on the right Italy expert for the job!
Following are the questions submitted by real Italofile readers and Erica’s expert advice.
Question 1: Rooftop Restaurants
Hi, Melanie! Can you recommend the best restaurants in Rome? Non- touristy and relaxing? ;). I am looking for a client. I’m not sure where she is staying, she has not set a budget- just wants great food and nice atmosphere- any rooftop restaurants with views maybe? Thanks, Laura
Rooftop restaurants in Rome are almost always, as a rule of thumb, atop hotels, which can mean they are touristy and perhaps a little too stuffy. Since a Roman sunset is a sight not to be missed, my advice would be to have a champagne toast on a rooftop– St. George Hotel (panorama of all the domes of Rome), Hotel Raphael (above Piazza Navona), Grand Hotel de la Minerve (view of the Pantheon’s dome), or Forty-Seven Hotel (looking toward the Tiber to the Temple of Fortunus), and then make your way around the neighborhood to a fabulous dinner. My favorite restaurants? Santa Lucia and San Teodoro — both are nestled in piazzas, away from the hubbub, and have delicious menus. Santa Lucia’s specialty is fish, while San Teodoro is creative interpretation of Roman cuisine.
(I also recommended San Teodoro in this post about Restaurants Near the Roman Forum.)
Question 2: Special Occasion Restaurants in Rome
Hi, Melanie. I wonder if you can help please. It will be my daughter’s 21st birthday on the 15th July. As a surprise, we are looking to take her (and her sister who is 26) to Rome for a few days. On her actual birthday, I would like to go to a nice restaurant (but maybe somewhere that’s more fun than posh) and as part of that, I would like to arrange a special birthday cake (which they would bring at the end of the meal). Would it be possible to arrange something like this in Rome and have it booked in advance? Any ideas appreciated! Thanks, Linda
Most restaurants will ask that you choose from their desserts, or if desiring a cake, choose from their pastry chef of choice. Casina Valadier, which may be more posh than fun, has an excellent pastry designer whose cakes are fantasies in marzipan. La Pergola‘s pastry chef is perhaps Rome’s most creative: his chocolate creations are unique to the world. [La Pergola is also Rome’s most coveted restaurant with 3 Michelin stars for cuisine, service, and price.] For a fun evening of eating (and less taxing on the wallet), Felice a Testaccio has excellent Roman cuisine and a fun, hip atmosphere. I just asked about birthday cakes since I’ll be celebrating there- the chef suggested a pick from his desserts, and order one in advance especially for the evening.
Laura and Linda, I hope these answers will help you plan the perfect Roman holidays for your client and your daughters. Thank you so much, Erica, for your extremely useful answers.
If you’d like to submit a question or if you are an Italy expert who’d like to offer some advice, contact me. Hopefully, we can collaborate on the next installment of Ask the Italy Expert!
Photo © 47hotel.com
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