![How To Make Bolognese Sauce [Video]](https://www.italofile.com/wp-content/uploads/cookingschooldishes-768x1113.jpg)
Here’s a great way to bring Italy home – learn how to make Bolognese sauce! There are dozens of instructional videos out there on how to make hearty Bolognese sauce. This one from GialloZafferano, a well-known Italian cuisine website and YouTube channel, is one of the most authentic ones that I have found. And this…
It has been a little under two weeks since Italy announced the findings in the Brunello di Montalcino scandal. In case you haven’t been following this case, Italian authorities — prompted by the United States — started an investigation to find out whether some renowned manufacturers of Brunello di Montalcino were making their wines with…
Italian wine enthusiasts (that includes most of us, right?) may find this past weekend’s 60 Minutes story on Italy’s Antinori family intriguing. Considered one of Italy’s premier winemaking clans, the Antinori have been in the wine business for more than 500 years. Today, even the Antinori daughters are in on the act. To learn more…
Tuscany has more than a dozen wine routes. These are known collectively as Le Strade del Vino.
A round-up of food festivals in Le Marche.
One of the pleasures of visiting Tuscany is having the chance to drive the fertile hills of wine country, sampling reds and whites along the way. Most travelers really only think of Chianti, a mini-region within Tuscany, when thinking about Tuscan wine. But another vino hotspot is Montalcino. Montalcino is the home of Brunello di…
You can eat well just about anywhere in Italy. But Italians know that Italy’s culinary heart lies in Emilia-Romagna. Lasagna, tortellini, premium balsamic vinegar from Modena, Parma ham, Parmigiano Reggiano cheese, mortadella — all of these scrumptious items (and more) come from Emilia-Romagna. That’s why epicures who want to get the most out of a visit to…
Olive oil “fraud” in Italy is rampant. In fact, tons of so-called “extra virgin olive oil” is made from “illegal importations of seed oil and cheap olive oil from outside the E.U.” In the most recent New Yorker, Tom Mueller discusses the increasingly corrupt business that has become the olive oil trade. In 1997 and…
I’m very lucky. The very first time I tasted risotto was in Milan. We were en route to Verona and ate the creamy, saffron-tinted risotto milanese at the train station cafe. Even given the locale, it was still an epiphany. Apparently, I’m not the only one who has dreams about one of Milan’s most prized…
Pesto, the green pasta sauce indigenous to Genoa, is celebrated at the Pesto World Championship. Learn more about pesto and culinary competition.
I recently received an e-mail from an Unofficial Guide reader asking about the best places to dine near the Roman Forum. The Forum “complex,” which includes the Roman Forum, Palatine Hill, Colosseum, and Trajan’s Market (and, to a lesser extent, the Capitoline and the Vittoriano) is ultimately a tourist area. So, as like in other…