Gastronomic Tour of Emilia Romagna

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You can eat well just about anywhere in Italy. But Italians know that Italy’s culinary heart lies in Emilia-Romagna. Lasagna, tortellini, premium balsamic vinegar from Modena, Parma ham, Parmigiano Reggiano cheese, mortadella — all of these scrumptious items (and more) come from Emilia-Romagna.

That’s why epicures who want to get the most out of a visit to Italy may be interested in Tour de Forks’ Gastronomic Tour of Emilia-Romagna. This week-long tour travels around Bologna, Modena, Parma, and Ravenna, giving guests a chance to sample the best of the region.

For more ideas on the food heritage of Emilia-Romagna, check out this list of my five favorite flavors from Ferrara and Modena.

Last updated on July 3rd, 2019

Post first published on March 5, 2008

Melanie Renzulli

Melanie Renzulli has been writing about Italy for more than 25 years. An Italophile is a lover of Italy, an admirer of Italian customs, traditions, and food. When I created Italofile, I wanted to build a resource—a file, if you will—where I could save, share, and write about my passion for Italy travel, art, culture, and living.
About Melanie Renzulli