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Last November, the New York Review of Books released Carlo Collodi’s The Adventures of Pinocchio under its NYRB Classics imprint. The tale, as reviewed by Tim Parks in the latest issue, is much darker than the Disneyfied version.
After the jump is Parks’ full review. As always, I urge you to subscribe to NYRB; they often review books on Italy and even have an Italian version, La Rivista dei Libri.
By the way, if you’re visiting Tuscany with kids, you may be interested in venturing to the Parco di Pinocchio in the author’s hometown of Collodi (Carlo Lorenzini adopted the town’s name for his nom de plume).
In the most recent New Yorker, Tom Mueller discusses the greasy business that has become the olive oil trade. Apparently, olive oil “fraud” is rampant, and tons of so-called “extra vergine” is made from “illegal importations of seed oil and cheap olive oil from outside the E.U.”
As the publication will likely archive this piece in the near future, I’m posting the full text after the jump. By the way, I wouldn’t have even come across this article had it not been for my coveted New Yorker subscription. I urge you to get one, too.Slippery Business