Porcini Mushrooms: How Italians Ease Into Autumn

Some time between beach season and boot season, porcini mushrooms begin to arrive in the market, at road stands, and on menus. Though they are available almost year round, porcini are one of the true harbingers of autumn in Italy, their nutty flavor and mossy smell pulling diners away from the beach and into the cozy embrace of the woods. Continue Reading

Natale di Roma: Rome Celebrates Its Birthday

This post is about the birth of Rome, not about the birth of Christ. Both occasions use the word “Natale” in Italian. For posts about Christmas in Rome and Italy, click here.

Most city foundation stories are pretty straightforward. But the origin story of the city of Rome is more akin to¬†something you would read in a comic book about¬†superheroes.…

Continue Reading

Cortili Aperti – Italy’s Open Courtyards

Cortili Aperti, Italy's "Open Courtyards"
For 17 years, ADSI, the Historic Home Association of Italy, has been working in conjunction with the owners of the country’s estates and villas to bring a program called Cortili Aperti, or “Open Courtyards,” to the public. The 2011 edition of Cortili Aperti, taking place the last weekend of May, will see historic properties in more than a dozen cities, including Rome, Bologna, Florence, Lecce, Milan, and Palermo, open their courtyards, gardens, and, in some cases, their living rooms, to the general public.…

Continue Reading

World’s Biggest Christmas Tree

albero-di-natale-gubbio-pRockefeller Center has nothing on this tree. The largest Christmas tree in the world is, in fact, in Gubbio, Umbria. But this is not any tree. No, this is not a tree at all. Gubbio’s Albero di Natale is a dazzling neon feat – and Guinness Book of World Records holder – that has been lighting up the hills of Umbria since 1981.…

Continue Reading