Festivals and Events

Funghi Porcini

Porcini Mushrooms: How Italians Ease Into Autumn

Some time between beach season and boot season, porcini mushrooms begin to arrive in the market, at road stands, and on menus. Though they are available almost year round, porcini are one of the true harbingers of autumn in Italy, their nutty flavor and mossy smell pulling diners away from the beach and into the cozy embrace of the woods.

Ciao! My name is Melanie Renzulli and I have been writing about Italy for more than 20 years. Italofile is where I share my knowledge of and passion for Italy travel, art, culture, and living.