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Catchall Catch-Up Post: More Articles About Italy

Here are just a few notable articles on Italy that I’ve come across in the past month or so. I need to get them off my plate, as it were, so I can move on to more tips, hotels, and news that has come my way… One Fish, Two Fish – This article my Mimi …

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Rome, Siena, Sardinia, and more

We hope you’ve had an enjoyable August. Obviously, we took a little time off for rest and relaxation (and a move!), so there’s been little time to fill you in on some of the latest Italy travel news. Here’s a recap: Some people in Rome think it’s a good idea to create a Disneyland-like theme …

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The Pontines, Perhaps

Unlike Greece, Italy isn’t a land of islands. Sure, there’s Sicily, Capri, and the Tuscan Archipelago, which includes Elba. But there is also a small set of islands in the Tyrrhenian Sea between Rome and Naples that, according to Guy Dinmore of The Financial Times, “offer a safer and saner way to travel” for those …

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Touring the Venice Lagoon by Pénichette

While browsing the web recently, I happened upon Emmanuelle Jary’s excellent primer on touring the Venice Lagoon on ViaMichelin (full disclosure: I have written for Michelin Travel Guides). But what, I wondered, was a pénichette? Turns out that it is a small barge-like houseboat – just the perfect type of transportation for getting around the city …

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Swimming in Sardinia

An article today in the New York Times on Swimming Vacations inspired us to see if there were any swim adventure tours in Italy. In fact, one of the companies profiled – Swimtrek (located in London) – offers a one week swim trip around Sardinia’s Maddalena Archipelago. The tour features: Swimming from Maddalena to Spargi. …

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An Unspoiled Beach in Abruzzo

Earlier today, we wrote about the travel potential of the region Puglia, this year’s emerging star of Italian tourism. Well, if Puglia is the new Tuscany then some years from now Abruzzo will be the new Puglia. Richard Norton-Taylor writes about Vasto, a largely “unknown” beach on the Costa Abruzzese for the U.K.’s Guardian. And, …

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Is It Still Italian If the Chef Isn’t?

While it’s hardly shocking for Americans – we’ve been eating Italian food cooked by Mexicans and Salvadorans for years – Italy is now grappling with the conundrum that many of the cooks in the country’s top-rated restaurants are non-Italians. Ian Fisher’s article today in the New York Times points out that Antico Forno Roscioli, which …

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