Northern Italy

Northern Italy, stretching from the Alps to the Dolomites and the Ligurian Sea to the Adriatic, is a glorious area to visit. The category includes posts on the regions of Emilia-Romagna, Friuli-Venezia Giulia, Liguria, Lombardy, Piemonte, Trentino-Alto Adige, Valle d’Aosta, and Veneto.

Centuries of History and 300,000 Wheels of Cheese Destroyed in Deadly Italy Earthquake

Centuries of History and 300,000 Wheels of Cheese Destroyed in Deadly Italy Earthquake

The latest reports about the earthquake that hit Emilia-Romagna this weekend state that at least seven people were killed, 50 injured, and more than 13,000 have been displaced. The 6.0 earthquake struck early Sunday morning north of the city of Bologna in the town of Finale Emilia. According to The Guardian, the quake “wrought havoc…

Genoa With Kids

Genoa With Kids

I was recently doing some research on Genoa (Genova) and found that the old city, known for its port and as the birthplace of Christopher Columbus, has several kid-friendly activities, almost all of which can be found around the port. From the port, families can take whale- and dolphin-watching excursions. Whale Watch Liguria offers the…

Spain Conquers Italy

Spain Conquers Italy

Large parts of Italy were once united under the Spanish flag, with conquests in Naples and Sicily by the houses of Aragon and Bourbon, among others. Even Milan and Parma were under Spanish rule at one point. I confess that I am not an expert on Spain’s influence on Italy, so you may want to…

Gastronomic Tour of Emilia Romagna

Gastronomic Tour of Emilia Romagna

You can eat well just about anywhere in Italy. But Italians know that Italy’s culinary heart lies in Emilia-Romagna. Lasagna, tortellini, premium balsamic vinegar from Modena, Parma ham, Parmigiano Reggiano cheese, mortadella — all of these scrumptious items (and more) come from Emilia-Romagna. That’s why epicures who want to get the most out of a visit to…

Bologna’s Old Cutlery Shop

Bologna’s Old Cutlery Shop

In a recent NY Times Foraging column, Melissa Clark profiles Antica Aguzzeria del Cavallo, a cutlery shop that dates back to 1783. Clark notes, “If it cuts, rips, tears, nicks, grates, slices, shaves or pricks and is legal to sell, they most likely have it.” Here’s another taste of the short article: When Antonio Bernagozzi…